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Vermilion has switched up gears, going from Latin-Indian fusion to Indo-Chinese fusion. The latter simply refers to how Chinese food is presented in India, catering to tastes in the subcontinent. You’ll find spicy noodles, sweet and savory fried cauliflower, and more. Indo-Chinese cuisine is known as a comfort food, and Vermilion’s team presents it in a fun and daring way. This River North cafe began cranking out Indian-inspired pizzas during the pandemic. They’re almost California-style and cut into squares and triangles with topping options like chicken tikka and smashed samosa.
Chicago Curry House (Indian - Nepalese Cuisine)
Curry House Indian and Nepali Restaurant, located in the South Loop area presents yet another facet of the abundant cultural diversity of Chicago, for which our City is justly renowned. The sweeping Himalayan mountain range touches Tibet, Pakistan, Indian, Nepal and Bhutan, each with its unique blend of cultures and cuisines. The owners of Rooh Chicago have opened a bar along Hubbard Street and the food is balanced with Indian-style snacks inspired by the city of Goa, located on India’s West Coast.
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The Fish Basant, a salmon cooked in coconut milk and tomato sauce, is another star at the restaurant. They also have a tandoor Cornish hen and gulab jamun cheesecake. No, you won't find meats slathered in sauce at this Pakistani spot. But it's a rare opportunity to find beef (Frontier beef) spiced the South Asian way.
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Indian and Nepalese buffets can be a drag with dried-out naan sitting under a heat lamp. Chicago Curry House remedies that with made-to-order bread delivered to your table apart from the buffet. If you’re interested in traditional Polish cuisine, complete with a genuine Chicago carving station, look no further than Red Apple. Pierogi is just the surface, as the menu at this place is gargantuan with something for everybody. Long a standby for South Asian food south of Madison, Chicago Curry House hits all the right notes when it comes to classic Indian and Nepali food from the ‘70s and ‘80s.
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Don't sleep on the biryani, and mind the house rules, which are posted on the open/closed sign. Also, if you've ever wanted to try goat, this is the best place on Devon to sample the meat with several selections. The chefs and cooks representing Chicago’s South Asian community have expanded their culinary vision in recent years. Restaurants are diving into regional fare, and there are now two options for Indian tasting menus. Another pop-up, Tasting India is an operation from Jasmine Sheth, a chef who has whipped up meal kits, desserts, and packaged spices that showcase this Indian native’s love of cuisine. She’s dropped a huge Diwali sweet menu, and there is a variety to pick from like besan and motichoor ladoos, plus ghugharas.
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The Best Restaurants In Albany Park - Chicago.
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Dosas are available traditionally and also in wrap form with vegan meat alternatives. The chutneys are fresh and pack heat, and ownership has managed to figure out the best carryout containers to ensure dosa gets delivered hot and fresh. A spinoff of a San Francisco restaurant, ROOH represents the biggest splash an Indian restaurant has made in Chicago in decades, occupying a prominent location along Randolph Street. Indienne brings a successful Indian chef who trained in London to River North where he adapts French techniques to Indian food. The restaurant is an effort to push the profile of Indian food to mainstream America through an improved presentation.
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But the menu also brings spicy chicken nuggets, duck fried rice, and a multi-cultural pickle plate with Indian and Korean flavors. It’s from the same ownership that’s also added players from Arami and Kimski. Thattu began as a series of pop-ups before landing a spot in the defunct Politan Row food hall.
all you can eat Buffet/ lunch
Those special items are available dine-in only where customers will also find an extensive cocktail menu. Annapurna is a quintessential Indian snack shop, and it’s vegetarian. Try the iconic Indian street food dish bhel puri (puffy rice mixed with potatoes, and onions) that’s served with chutney. The restaurant recently moved and it now offers patio seating. A highly seasoned and spicy curry made with mixed vegetables, meat, or seafood cooked in a sauce of vinegar, red chillies, garlic, and spices. The old Mongolian barbecue concept was perfected at the many Flat Top locations.
The restaurant celebrates the cuisine of Kerala (that’s in South India; #KeralaWoke) with modern spins on classics. Only open for lunch for now, find delightful appam, a spicy fried chicken sandwich. They recently launched dinner with items like a beet puff and a spicy pork chop.
Chiya Chai, which opened has been open for years in Logan Square, features a mind-blowing assortment of teas brewed perfectly. There really is something for everyone inside this cute space. And there's the Nepalese food, featuring momos, this starchy and sticky dumpling filled with lamb and other goodies, including curry chicken wings. Everyone needs an ace in the hole Indian spot that can do a little bit of everything.
This is great for takeout, a quality option for nearby Wicker Park, plus Old Town and Lincoln Park residents. Tandoor Char House has been a Lincoln Park and Lakeview classic for years, but more recently, the restaurant has challenged the traditional menu with burgers, tamarind chicken wings, and more. Folks can still find naan and sizzling platters, but it’s the fusion dishes that stick out. They’re open for to-go and have locations in River North and Ukrainian Village. Kama is a Wicker Park Indian restaurant that is the younger sibling of a suburban location that sought to serve Indian flavors in familiar vessels like tacos. The restaurant found a niche, but more than a decade later in the city, Kama arrives more polished with traditional North Indian fare plus Indian-American fusion including ribs, steak, and more.
This is a pop-up that specializes in fare like Philly masala cheesesteaks, tandoori pork sliders, and mac and cheese featuring an Indian processed cheese called Amul. After a brief closure earlier in 2022, Vajra, one of the city’s best Nepalese and Indian restaurants is back but has moved from West Town to Wicker Park. Vajra is a great call for some of the best South Asian food in Chicago. Hopefully opening the dining room will mean they’ll devote resources to the bar program which was one of the best in the city before the pandemic.
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